Hotels in Barcelona
Monistrol de Calders, Bages, Barcelona
Restaurant and Fonda La Masia del Solà. La Masia del Solà is a restaurant founded in 1946 by the family Jubany. Initially, it began offering the traditional dishes of catalan cuisine with a friendly and trustworthy. Our customers has enabled us to reach the present day, offering dishes from time ago but updated, with special care in selecting the products we use for processing. Innovation and tradition combine seem difficult, but these are two basic pillars of philosophy of the restaurant La Masia del Solà.
In September 2009, La Masia del Solà recovered the old Fonda. La Fonda is small, we have 8 junior suites with bath, hidromassage, and all the comforts for make you feel comfortable enough to relax our guests during their stay, receiving a friendly, and attention required to leave the memory of a pleasant break in our village. We even have a pool for the summer months.
Arenys de mar, Maresme, Barcelona
Vila Arenys Hotel is a 4-star boutique hotel of sophisticated style, located in the heart of the village of Arenys de Mar. It has 15 bright spacious rooms, two of them with private terrace and pool, and a wonderful suite of 55 m2 with private jacuzzi and fireplace. El MOT del Vila, the hotel’s restaurant, serves innovative and extremely chic cuisine.
Valldoreix, Vallès Occidental, Barcelona
Sant Joan d'Oló, Moianès, Barcelona
Bigues i Riells, Vallès Oriental, Barcelona
Hotel rural Molí de la Torre combines the comfort with the history of the 19th century to achieve a marvellous place to be relaxed and to enjoy the week end. In the 19th century was built a textile enterprise, near the river Tenes, in an ancient mill. Nowadays, the enterprise has been transformed into a familiar rural hotel where you can have good time and relive ancient times. We have available 12 double rooms and one suite and we also offer a big room for company or groups meetings with a capacity up to 40 persons.
Cànoves, Montseny, Barcelona
Can Cuch hotel is located in a hidden setting of the Montseny Natural Park. It is a Catalan country house, dating back previously to the tenth century, which has been restored and converted into a unique charming hotel, surrounded by majestic holm-oak woods and pastures, bursting with emotion and romance. A hideaway in the Montseny that evokes great memories, emotions and flavours inconceivable so far.
Rupit, Osona, Barcelona
Set in a former inn with more than 70 years of tradition as a place to stay, Hostal Estrella is right in the middle of Rupit, in a beautiful natural setting, with large cliffs offering wonderful views. Rupit is a top-class tourist town, and one of the most beautiful and most visited parts of inland Catalonia.
At Hostal Estrella you will find all the facilities so that your stay will be a unique experience: 15 rustic and welcoming rooms, spoiled and cared until the last detail . Cafeteria, library, TV salon.
Our restaurant, open to all, is a place to enjoy the quality of the Catalan cuisine, made with local and seasonal products, which can be accompanied with a large selection of wines and cavas.
Sant Julià de Vilatorta, Osona, Barcelona
Some places are built to let your imagination fly, to disconnect from routine, to close your eyes and dream... This happens at Mas Albereda every day, an old farmhouse which was already documented in 1337 and converted in a small boutique Hotel in Sant Julia de Vilatorta, a town located in the heart of Catalunya in la Plana de Vic. The Hotel combines professional service with rural and family oriented surroundings. Always making the clients needs a priority.
Mas Albereda counts with twenty rooms, four of them being suites. Each room has its own enchantment, is unique and different from the others. Most of them have been built adapting to the structure of the "masia", combining comfort and modern finishes and a rustic architecture with centuries of history.
At the kitchen, directed by Nandu Jubany, tradition and innovation fuse to discover a new concept in taste. The Chef from Osona, very well known in Catalunya and recently mentioned in "The New York Times" gathers the essence of a gastronomy that comes from the earth, nature and the surroundings to take it from the stove to the tables at Mas Albereda.