Bages

Restaurant and Fonda La Masia del Solà. La Masia del Solà is a restaurant founded in 1946 by the family Jubany. Initially, it began offering the traditional dishes of catalan cuisine with a friendly and trustworthy. Our customers has enabled us to reach the present day, offering dishes from time ago but updated, with special care in selecting the products we use for processing. Innovation and tradition combine seem difficult, but these are two basic pillars of philosophy of the restaurant La Masia del Solà.

In September 2009, La Masia del Solà recovered the old Fonda. La Fonda is small, we have 8 junior suites with bath, hidromassage, and all the comforts for make you feel comfortable enough to relax our guests during their stay, receiving a friendly, and attention required to leave the memory of a pleasant break in our village. We even have a pool for the summer months.

Small great hotel boutique, modern and comfortable, situated in the medieval centre of the hospitable, quiet city of Solsona, the doorway to the Pyrenees from Lleida. Its charm lies in the tranquillity that pervades the stone walls, the wooden beams, the fireplace, the garden room and so on... There are ten spacious rooms with natural daylight and fully equipped with all kind of conveniences. The breakfasts we serve only contain local, traditionally-prepared products. The Hotel La Freixera is a hotel who respects the environment by introducing ECO shower heads in some rooms and for a commitment to modernity, installing the opening of the doors through the mobile application (Openow System).

Placed in an emblematic pre-Pyrenean valley, Lord’s valley, only 1 km. away from Sant Llorenç de Morunys, lays El Monegal, a refurbished Catalan farmhouse turned into a 10-room hotel where to give pleasure to the senses. The hotel offers a familiar treatment and extreme attention to detail, as well as an exquisite cuisine for the more demanding gourmets.