In our gastronomic hotels, proximity and flavour take center stage. Charming restaurants where local products are transformed into exquisite dishes that reflect the essence of Catalan gastronomy.
Pals, Baix Empordà, Costa Brava
Lladurs, Solsonès, Lleida
Llafranc, Baix Empordà, Costa Brava
Tossa de Mar, Selva, Girona
Madremanya, Gironès, Girona
Pont de Molins, Alt Empordà, Costa Brava
Sant Julià de Ramis, Gironès, Girona
Ribes de Freser, Ripollès, Girona
Begur, Baix Empordà, Costa Brava
Llanars, Ripollès, Girona
Setcases, Ripollès, Girona
Sant Julià de Vilatorta, Osona, Barcelona
Castelló d'Empúries, Alt Empordà, Costa Brava
Begur, Baix Empordà, Costa Brava
Sant Antoni de Calonge, Baix Empordà, Costa Brava
Maçanet de Cabrenys, Alt Empordà, Costa Brava
Lloret de Mar, Selva, Girona
Hotels with a restaurant, a charming journey of flavours
At Petits Grans Hotels de Catalunya, every getaway is also savoured through the palate. Our hotels with restaurants combine charm and hospitality with Mediterranean cuisine full of flavour and creativity.
What kind of cuisine do the gastronomic hotels offer?
Most of our gastronomic hotels focus on Mediterranean cuisine, prepared with fresh, locally sourced ingredients. But you’ll also find more personal proposals: mountain cuisine, market-inspired dishes, or modern reinterpretations of Catalan gastronomy.
Can I enjoy a complete gastronomic getaway?
Of course. In many of our hotels with restaurants, you can book gastronomic getaways that include accommodation, a tasting menu, and wine pairing with local wines. A perfect experience to discover the flavours of Catalonia as a couple or with friends.
Can I find hotels related to the Roca Brothers?
On our website, you’ll discover hotels in Girona linked to the Roca Brothers, icons of Catalan haute cuisine. In addition to their famous Celler de Can Roca, some of their establishments offer a unique gastronomic proposal — ideal for enjoying a gourmet weekend in Catalonia.
What makes Catalan gastronomy special?
Catalan gastronomy stands out for the quality of its local products and the passion with which they are transformed into dishes full of flavour and creativity. Sea and mountain, olive oil, wine, and tradition come together in menus that reflect the identity and diversity of each region.