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Hotels in Baix Camp

2 Hotels in and nearby Baix Camp

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Pratdip, Baix Camp, Tarragona

Mas Mariassa is a small gastronomic hotel, ideal for relaxing in intimate surroundings and relishing in good food. Hidden amongst the olive groves, in rural Catalonian countryside, relaxation and disconnection are guaranteed thanks to a little secret paradise that breathes only silence and tranquillity. The destiny of emotional well-being, where the time passes but is never wasted. The Hotel has 7 rooms full of calm. It is a starting point for many routes of interest. It hasThe essence of a village, the freshness of nature surroundings as the ingredients of our cooking. Our rooms have been created so one surrenders to absolute rest. Noble materials used such as oak or metal, pale colours cover the walls, white towels, soft white sheets and the comfort of the mattresses. Everything has been carefully considered to guarantee our guests rest. The alarm clock replaced by the morning call of the birds.Each bedroom has air conditioning, television and free wireless connection to internet.

from 149€
per night
1 hotel near Baix Camp
Bot, Terra Alta, Tarragona (27km from Baix Camp)
The Hotel & Spa Can Josep is a small hotel located in the heart of the Terra Alta. Family-run and close, it deploys its professionalism to ensure that Guests - Friends are at home. Also enjoy the facilities of the Hotel.
from 129€
per night

The Baix Camp, one of the regions in which they divided the Camp de Tarragona in the county division in 1936 with a population of 150,000 rooms spread over 28 municipalities and the city of Reus as capital, offers a variety of profiles, botanical and mineral zones that demonstrate the variety of facets.

This region, extends over the coastal plain with beaches broken only by the fishing port and resort of Cambrils. Inland, the terrain is spread over the mountains of Prades, the Pratdip, the Llaberia or l'Argentera.

The climate of a region corresponding to the Mediterranean with mountain influences, with average temperatures between 12 º C and 16 ° C and Serè or Mestral winds in winter and autumn and the marinade in the summer.

The cuisine is based on natural products combined with traditional recipes handed down from generation to generation and some of the typical dishes include potato salad with cod, cuttlefish with meatballs or recapte coca.

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