Hotel TorreMirona Golf & Spa

Hotel TorreMirona Golf & Spa is a luxurious retreat located in Navata, in the heart of the Empordà, ideal for lovers of golf, nature and tranquility. This hotel combines elegance and comfort with a wide range of services, including an 18-hole golf course, a full spa, outdoor swimming pool and an exquisite gastronomic offer at the El Canigó restaurant, which offers Mediterranean cuisine with local products. In addition, it has 48 rooms, a junior suite and apartments equipped with all modern comforts and spectacular panoramic views. The natural surroundings, with views of the Pyrenees and the proximity to the beaches of the Costa Brava, make it an ideal place both for relaxing getaways and for events and celebrations.

Discover Navata

Navata is a charming town located in the Alt Empordà region, surrounded by idyllic landscapes with green fields and olive groves. With an old town full of history, it is an ideal place for those looking for tranquility and authenticity.

Near Navata, visitors can explore Figueres, famous for the Dalí Theatre-Museum; Besalú, with its impressive medieval bridge; and the ruins of Empúries, which offer a fascinating journey into the Greco-Roman past.

It is also easy to access the beaches of the Costa Brava and the natural parks of Aiguamolls de l'Empordà and the Garrotxa Volcanic Zone, ideal for lovers of hiking and nature. The proximity to these attractions makes Navata an excellent starting point to discover the Empordà and its charms.

About Navata

The municipality of Navata is located in the depression of Empordà, between the rivers Manol and Fluvià. The watercourse of Àlguema runs through it from west to east, and is surrounded by dryland fields, flat and extensive.

On the northern side is the mountain, and to the west we can see the peak of Mare de Déu del Mont, the final destination of many excursions, “aplecs” and sports activities in the area. The town borders to the north-east with Lladó, a small town though of great architectural interest and with a long-standing cheese-making tradition.